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What to eat in Chieti - Where to eat
in Chieti
   
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Chieti,
the capital of the homonymous province of Abruzzo,
belongs to a land that has always maintained a strong bond
with tradition. Here you can taste products that derive from
the pastoral traditions of the inland mountain areas of the
region, as well as the maritime traditions of the coastal
area. In the restaurants of Chieti you can choose from the
many typical products of Abruzzo that have entered the
collective imagination of the whole world. In particular,
you can choose from among the first ones: |
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Guitar spaghetti (spaghetti alla chitarra): a type of egg pasta,
produced using a characteristic wooden tool called the " guitar", and
pressed with a rolling pin to form macaroni two or three millimetres
wide.
The Sagne typical pasta, made of water, salt and flour, is made
with the shape of a sagna, typical of Abruzzo, served with beans with
tomato sauce or white sagna.
Tra i secondi:
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La porchetta. Molti gli ambulanti che lungo le
strade abruzzesi offrono a prezzi davvero abbordabili, panini con questa
gustosa carne di maiale.
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Gli arrosticini
di pecora: piccoli pezzi di agnello tagliati
a cubetti tenuti insieme da asticelle di legno, cotti sulla brace nella
tradizionale fornacella. Un piatto povero che può essere gustato nei
ristoranti a specialità carne, ma anche di molti ristoranti della costa
e in quasi tutte le feste patronali.
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Il famoso brodetto ‘alla vastese’, che unisce i
frutti del mare e della terra, ovvero ortaggi e pesci cucinati interi,
il tutto accompagnato da pane.
Between seconds:
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The porchetta. Many itineraries along the streets of
Abruzzo offer at very affordable prices, sandwiches with
this tasty pork meat.
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The sheep's roasting: small pieces of lamb cut into cubes held
together by wooden roses, cooked on the embers in the traditional
cooker. A poor dish that can be enjoyed in restaurants specializing in
meat specialities, but also of many restaurants on the coast and in
almost every patron saint's party.
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The famous "brodetto alla vastese", which combines the fruits of
the sea and land, that is vegetables and fish cooked whole, all
accompanied by bread.
Among the desserts:
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The Bocconotti, shortcrust pastry cakes filled with chocolate,
honey, jam or custard, which are so good that they are eaten in one
mouthful, from here, according to tradition, their name.
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Le Sise delle Monache also called' Tre Monti', sweets formed by
two layers of soft sponge cake, alternated by a layer of pastry cream.
This cake owes its name to the poet Modesto Della Porta who, in seeing
it, thought of a particular anatomical detail proper to the nuns, who,
according to a legend, to hide their forms they used to put, at the
breast of the clothes so as to show the shape of a third breast.
Nino
Restaurant
In the center of Chieti, just a few steps from the main museums of the
city "Nino Ristorante" has always been a fixed destination for all those
who love good food and the pleasantness of a welcoming and refined
environment. The care for the kitchen, with the emphasis on the quality
and tradition of local cuisine, now renowned all over the world, is the
restaurant's constant concern: fresh ingredients, the best meat and the
continuous search for the best suppliers to give the best at the table!
Address: Viale Principessa di Piemonte, 7,66100 Chieti
Phone: 0871 63781
Restaurant
Venturini di Chieti
Located in the old town centre in a former 17th century convent, where the
present dining rooms were refectories while the cellars were stables. The
restaurant is also equipped with outdoor tables to eat in summer. The
cuisine is traditional Abruzzo, with dishes based on ancient local recipes.
The restaurant Venturini di Chieti also offers....
Address: Via Cesare de Lollis, 10, Chieti
Phone: 0871 330663
Restaurant Golden
fireplace in Chieti
It offers a pleasant and welcoming environment with classic furnishings,
located in a strategic position between the city and the ring roads. The
cuisine is typical of Abruzzo, specialized in fish dishes. The Ristorante
Caminetto d' Oro di Chieti also has a good wine cellar, with a selection of
local and regional labels.
Address: Via dei Frentani, 228,66100 Chieti
Phone: 0871 332614
Lime Tree Farmhouse
Exclusive local immersed in the green of the historic center, at the Villa
Comunale di Chieti. An oasis of peace and greenery surrounded by English
gardens and unmistakable nineteenth-century structure. In the restaurant you
can sip a refreshing drink after a walk, but also a lunch or dinner immersed
in monuments, fountains, landscaped gardens, characteristic corners.
Address: Piazzale Giuseppe Mazzini, 2,66100 Chieti
Phone: 0871 69509
Restaurant from Gilda
Typical restaurant in via Aterna opened since 1968. It offers excellent
regional cuisine with grilled meat and fish cooking. The atmosphere is cosy,
elegant and refined and the staff courteous and helpful.
Address: Via Aterno, 464,66100 Chieti
Phone: 0871 684157
Ambaradan Restaurant
It is located in via Padre Bernardo Valera. The menu offered is simple and
fresh, the quality is excellent especially for the price and the cuisine is
absolutely professional.
Address: Via valera, 8 - 66100 - Chieti
Phone: 0871.334973
Taverna Teate Restaurant
In the centre of Chieti, a cosy and familiar place where you can taste
teatine specialities, together with pizzas and focaccia. There are also good
desserts, typical and homemade.
Address: Via Federico Solomone, 26,66100 Chieti
Phone: 0871 349256
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